What Is The Texas Crutch
Texas crutch is a terrific method to cook your meat faster than you could if you just left it on the smoker. This method helps to cook big pieces of meat. If
What Is A Dutch Oven
What is the first thing that comes in your mind when you hear the Dutch oven? An oven made by the Dutch? Maybe it is something that helps you make
Best Wood For Smoking Ribs
Ribs aren’t the easiest meat to smoke. There’s a few things you will have to decide on but one of the most important figuring out the best wood for smoking ribs. There’s a lot of choices out there.
Dry Brine vs Wet Brine
Have you ever heard someone talk about brining meat before smoking it and were confused? Well you’re not alone. Plenty of people don’t know what brining meat is so we’re going to go over dry brine vs wet brine
Best Wood For Smoking Turkey – Top 3
There’s a lot of variables when it comes to smoking turkey. Once of the most important is choosing the best wood for smoking turkey. There are a lot of choices out there.
How To Trim A Brisket In 8 Steps
Brisket is one of the most popular meats for BBQ but smoking one isn’t as easy as you might think. You have to know how to trim a brisket and then smoke it without drying it out.
Tri Tip vs Brisket
Tri tip vs brisket, they are two cuts from beef that went from relative obscurity to the main course in a lot of people’s dinner in a short amount of time. It’s no wonder either, they are both delicious when cooked right. At first glance, it might be hard to tell the difference between the two, besides maybe their size but once you get to know the two different cuts and their characteristics, you’ll be a pro in no time.
How To Reheat Mac and Cheese
We’ve all been there! Most of us often spend an entire day at our workplaces or in class daydreaming about that silky, smooth-as-ever leftover Mac and cheese
The History Of BBQ Sauce
During their prolonged feasts, they would dip the meat in wine, cider, malt, vinegar, and herbs to prepare a flavorful exquisite meal. When these spices
How Much Pulled Pork Per Person (With Calculator)
Trust us when we say that if pulled pork is on the menu, it will not stay around for very long. However, there is one problem when it comes to choosing pulled pork as the menu. Hosts often face a dilemma of how much quantity is going to be appropriate for a party. The struggle is to have enough, you either don’t have enough and run out before everyone has had their share or you are left with a ton of leftover.